This time around he’s made a Winter Warmer style. Winter Warmer’s tend to have a bit higher ABV (this one is around 7%) where it gets its name is from the warming effect the alcohol provides. From beeradvocate.com:
These malty sweet offerings tend to be a favorite winter seasonal. Big malt presence, both in flavor and body. The color ranges from brownish reds to nearly pitch black. Hop bitterness is generally low, leveled and balanced, but hop character can be pronounced. Alcohol warmth is not uncommon.
Many English versions contain no spices, though some brewers of spiced winter seasonal ales will slap “Winter Warmer” on the label. Those that are spiced, tend to follow the “wassail” tradition of blending robust ales with mixed spices, before hops became the chief “spice” in beer. American varieties many have a larger presences of hops both in bitterness and flavor.
Average alcohol by volume (abv) range: 5.5-8.0%
When I started exploring and enjoying beer, one of the first big “hits” with me was a winter warmer style ale. The Moonraker Ale, by J.W. Lees & Co., introduced me to malts like I had never tasted before, and a smooth mouthfeel like I hadn’t ever experienced before. Though I’d have to go back and give it another go almost two years later, I’ve always been a huge fan of Porters, Stouts, and Winter Warmers.
So, lets see how Rob did this time! [Read more…]